Conservatively, ~20% of all fresh food in the US is thrown away after reaching retailers and consumers.
Inefficient supply chain processes cause food to sit in back rooms and warehouses for excessive amounts of time—this means food is less fresh than it could be.
Across the industry, millions of hours are spent in manual processes that could be used to assist consumers and better manage fresh departments.
We founded Afresh to dramatically reduce food waste while making fresh food more accessible to all.
Advisors and Investors
We’re proud to be backed by leading advisors and investors who share our vision of a fresher future.